Yes, all KeVita Sparkling Probiotic Drinks are certified organic, non-GMO and made in our certified organic facility.
KeVita is a low calorie drink with calorie counts ranging from 5 - 45 calories per serving. Check out our Products page for nutrition facts on each flavor.
The majority of the KeVita flavors are sweetened with stevia and contain no sugar. KeVita Lemon Ginger is fermented with a small amount of cane juice, all organic of course.
Kevita Tangerine has 8 mg of naturally occurring organic green coffee bean caffeine per bottle.
Our commitment is to both pleasure and health. The small amount of sugar used in Lemon Ginger is because this flavor tastes so much better when made with cane juice, rather than stevia.
No, though the cultures are similar in structure, KeVita Probiotic Culture is water, rather than milk-based, and is derived from kefir cultures using a process that we have been evolving for years.
KeVita and kombucha are both fermented drinks though KeVita is not a kombucha. We make KeVita with our proprietary blend of probiotics and certified organic KeVita Probiotic Culture, using a different methodology than kombucha. Traditionally kombucha is fermented with black tea while KeVita is fermented with coconut water or reverse osmosis water. KeVita is light in flavor, refreshing and delicious, unlike kombucha, the flavor is neither tart nor vinegary.
KeVita is enjoyable anytime! There's a KeVita for every mood and occasion. • In the morning as a coffee or tea replacement. • Nice after yoga, surfing, hiking or working out. • A delicious afternoon refreshment. • A great alternative to soda or sugary drinks. • In the evening as a low calorie treat.
Anyone from young children to grandparents! We hear from customers of all ages that they love the delicious and refreshing taste of KeVita.
KeVita is available in the refrigerated cold case at local co-ops, natural foods stores and select grocers nationwide including Safeway, Sprouts, Whole Foods Market, The Fresh Market, Giant Eagle and Wegmans. Find a KeVita near you with our Store Locator.
Because KeVita must stay cold at all times we do not take online orders or ship KeVita directly through the mail.
Simply ask at your local store. Most retailers that carry KeVita will special order by the case and most, though not all, offer a 10% case discount too.
We are doing our best to have KeVita stocked in as many stores as we can. You can help spread the KeVita love by asking your store manager or buyer to carry KeVita.
Yes, KeVita should be refrigerated before and after opening to preserve the live probiotics. We recommend that KeVita remain cold at all times just as you would keep other refrigerated grocery products cold.
We recommend that you drink KeVita before the expiration date.
We use reverse osmosis water.
We have five coconut flavors: KeVita Coconut, KeVita Mango Coconut, KeVita Strawberry Acai Coconut, KeVita Pomegranate Coconut and KeVita Mojita. They contain 60-70% coconut water depending on the flavor.
Stevia is a natural sweetener derived from plants. KeVita uses 98% certified organic Reb A Stevia in KeVita, one of the sweetest varieties among the nearly 300 species of stevia plants with little to no aftertaste. Stevia Rebaudiana is an herb in the Chrysanthemum family, which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of stevia plants.
Ginger or ginger root is the rhizome of the plant Zingiber officinale, used as a delicacy, medicine or spice. Ginger has been used for centuries to warm up the metabolism and support digestion.
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation produces free radicals, which damage and destroy cells throughout the body.
An uninterrupted series of cold storage and distribution activities in which a given temperature range is maintained. The cold-chain process extends and ensures the viability of fresh food and beverages.
Indicates that the ingredients and the product are kept cold throughout all steps of the manufacturing process.
A probiotic culture is a cluster of microorganisms that have the ability to enhance the effectiveness and efficiency of the human digestive tract.
The “good bacteria” that lives in the digestive tract and supports the immune and digestive systems to remain healthy and strong.
Fermentation is a process by which food or liquid is exposed to bacteria and yeasts, either by inoculation or naturally through the air. Before the days of refrigeration, fermenting was a way to extend the viability of foods. These days, many people ferment foods for flavor and health, believing that promoting the growth of friendly intestinal bacteria, aids digestion and supports immune function.
A naturally fermented probiotic beverage that’s traditionally made with milk and kefir culture. Kefir originated in the North Caucasus region in Russia. The story goes that shepherds discovered that fresh raw milk carried in leather pouches during long mountain treks, would ferment, thickening into a tangy beverage named kefir.
Not containing any genetically modified organism (GMO) or genetically engineered organism (GEO) defined as organisms whose genetic material has been altered using genetic engineering techniques.
Probiotics are friendly bacteria that naturally live in your gut and provide what research shows to be a wide variety of health benefits, ranging from supporting your body's immune system though gum and gut health. Normal levels of stress as well as antibiotics and poor diet may deplete your body’s natural supply of probiotics. Various cultured foods and supplements offer us additional probiotics
A diet that is free of all dairy, meat, eggs and for some, honey. A vegan diet is one that’s completely animal free.