In 2010, KeVita was officially launched under
the leadership of Bill Moses. Chakra Levy, a
nutritional consultant and long-time fermenter
first, created KeVita in her Ojai, California
kitchen. She shared the drink with her friend
Bill who loved the concept. With Bill’s winemaking
and business expertise they further developed
the drink and KeVita was born. Soon after, beverage
industry expert Robert Adams joined the team and
the hardworking trio hit the ground running.
The mission was clear – provide thirsty
health-seeking consumers a delicious
KeVita’s mission is to empower people to take their health
and well-being into their own hands by providing innovative products
geared to help support immune and digestive health.
KeVita is part of the movement to end obesity in the United States.
KeVita’s vision is to lead the growing trend toward
personal responsibility for improved health
and well-being by developing innovative and
delicious drinks. KeVita is committed to being the
healthy alternative to traditional sodas.