My Meyer Lemon Apple Cider Vinegar Salad Dressing

Our Apple Cider Vinegar Tonics aren’t just good for drinking, but also making!

INGREDIENTS

¾ cup Extra Virgin Olive Oil

1 tablespoon Meyer Lemon Juice , freshly squeezed (takes approximately 1 lemon)

¼ cup KeVita Apple Cider Vinegar Tonic

½ teaspoon Dijon Mustard

Pinch ground White Pepper

DIRECTIONS

Add all ingredients to a jar; place lid on jar and tighten.

Shake vigorously until all ingredients have blended together in an emulsion. Store sealed in refrigerator.