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Spicy Kombucha Paloma Mocktail

Written by kevitaadmin
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Categories: videos

Spicy Kombucha Paloma Mocktail

Make spring a lil’ spicy. Follow the instructions below to welcome the season with a mocktail made with KeVita Grapefruit Master Brew Kombucha.


INGREDIENTS

  • 1/4 jalapeno
  • 1/2 Tbsp agave syrup
  • 1/3 cup of grapefruit juice
  • KeVita Grapefruit Master Brew Kombucha
  • 1 Tbsp fresh lime juice
  • 1 grapefruit wedge for serving
  • Sea salt

 DIRECTIONS

  1. Wet rim with lime juice and grind into a shallow dish of salt to create salted rim.
  2. Slice jalapeno into thin slices and place in glass.
  3. Squeeze juice from grapefruit into glass, about 1/3 cup.
  4. Pour agave syrup and grapefruit kombucha into glass.
  5. Add grapefruit wedge to rim.
  6. Enjoy!

 
 

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© 2023 KeVita.com All Rights Reserved.
About Us   Careers   Privacy Policy   Terms of Use   Cookie Preferences