LEMONADE 3-WAY

Are you sweet? Spicy? Or a true classic? We got a probiotic lemonade to fit your style.

Recipe 1: Relaxin Raspberry Lemonade

INGREDIENTS

1/2 cup KeVita Raspberry Lemon Kombucha

2 cups of fresh raspberries

1/2 cup white, granulated sugar

1 cup water (for the simple syrup)

1 cup fresh squeezed lemon juice

3 cups cold water (to dilute)

DIRECTIONS

Puree the raspberries using a blender or food processor. Add a touch of water to help get a smooth texture.

Squeeze the raspberry puree through a mesh strainer into a large pitcher if you want to remove seeds and course bits.

Make your simple syrup. Place sugar and 1 cup of water into a pot and bring to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool.

Squeeze your lemons. Juice 5-7 lemons to make a cup of juice.

Combine lemon juice, simple syrup, 3 cups of water and KeVita Raspberry Lemon Kombucha into the pitcher with the raspberry puree. Give it a stir then taste.

Cause I’m chill like that. Refrigerate your pitcher of lemonade for 30 minutes. If you can’t wait, pour over a tall glass of ice and garnish with lemon wheel and fresh raspberries

Recipe 2: My My Meyer Lemonade

INGREDIENTS

1/2 cup KeVita Meyer Lemon Apple Cider Vinegar Tonic

1/2 cup white, granulated sugar

1 cup water (for the simple syrup)

1 cup fresh squeezed lemon juice

3 cups cold water (to dilute)

DIRECTIONS

Make your simple syrup. Place sugar and 1 cup of water into a pot and bring it to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool.

Squeeze your lemons, Juice 5-7 lemons to make a cup of juice.

Combine lemon juice, simple syrup, 3 cups of water and KeVita Meyer Lemon Apple Cider Vinegar Tonic into a pitcher. Give it a stir, then taste.

Kick it for a bit. Refrigerate your pitcher of lemonade for 30 minutes. If you can’t wait, pour over a tall glass of ice and garnish with a lemon wheel.

Recipe 3: Feelin’ Spicy Lemonade

INGREDIENTS

1/2 cup KeVita Lemon Cayenne Sparkling Probiotic Drink

3 jalapeño peppers

1/2 cup white, granulated sugar

1 cup water (for simple syrup)

1 cup fresh squeezed lemon juice

3 cups cold water (to dilute)

DIRECTIONS

Make your simple syrup. Place sugar, 1 cup of water and sliced jalapeños into a pot and bring to a simmer. Stir until the sugar completely dissolves. Remove from heat and let cool. Once cool, strain the jalapeños out.

Squeeze your lemons. Juice 5-7 lemons to make a cup of juice.

Combine lemon juice, jalapeño simple syrup, 3 cups of water and KeVita Lemon Cayenne Sparkling Probiotic Drink into a pitcher. Give it a stir, then taste.

Be cool honey bunny. Refrigerate your pitcher of lemonade for 30 minutes, If you can’t wait, pour over a tall glass of ice and garnish with lemon and jalapeño wheels.