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LAVISH IN LAVENDER

Categories: videos

Lavish in Lavender

Booch Blend Mocktail: Lavender Melon + Ginger


INGREDIENTS

  • 5 oz Lavender Melon Master Brew Kombucha
  • 5 oz Ginger Master Brew Kombucha
  • Microplane ginger
  • Fresh ginger nob garnish
 DIRECTIONS

  1. Mix 5 oz of KeVita Lavender Melon Master Brew Kombucha with 5 oz of KeVita Ginger Master Brew Kombucha.
  2. Add microplane ginger.
  3. Garnish with a fresh ginger nob. Cheers booches!

 

 

BRAMBLE ON

Categories: videos

Bramble on

Booch Blend Mocktail: Blueberry Basil + Raspberry Lemon


INGREDIENTS

  • 6 oz Blueberry Basil Master Brew Kombucha
  • 3 oz Raspberry Lemon Master Brew Kombucha
  • Muddled blueberries / raspberries
 DIRECTIONS

  1. Mix 6 oz of KeVita Blueberry Basil Master Brew Kombucha with 3 oz of KeVita Raspberry Lemon Master Brew Kombucha.
  2. Add muddled blueberries and raspberries.
  3. Garnish with a handful of raspberries. Serve over ice. Cheers booches!

 

 

HOPPY THOUGHTS

Categories: videos

Hoppy Thoughts

Booch Blend Mocktail: Blackberry Hops + Tart Cherry


INGREDIENTS

  • 8 oz Blackberry Hops Master Brew Kombucha
  • 2 oz Tart Cherry Master Brew Kombucha
  • Muddled fresh black berries
  • Mint + lemon wheel for garnish
 DIRECTIONS

  1. Mix 8 oz of KeVita Blackberry Hops Master Brew Kombucha with 2 oz of KeVita Tart Cherry Master Brew Kombucha.
  2. Add muddled fresh blackberries.
  3. Garnish with a mint + lemon wheel. Serve straight up. Cheers booches!

 

 

MANGO LIME SALSA – module

Categories: culture

MANGO LIME SALSA

MANGO LIME SALSA

Categories: videos

MANGO LIME SALSA

When you dip, we sip. Mango Lime salsa, meet our Mango lime booch.


INGREDIENTS

  • 2 mangos, diced
  • 1 lime, juiced
  • 1 red bell pepper, diced
  • 1/2 red onion, chopped
  • 1/3 cup of chopped cilantro
  • 1/4 teaspoon salt
 DIRECTIONS

  1. In your most stylish serving bowl, combine all the diced and chopped ingredients and then drizzle with the lime juice.
  2. Serve the ingredients together – then do a taste. You may need to salt to your liking.
  3. Cover and chill for at least 15 minutes.
  4. Serve with corn tortilla chips and KeVita Mango Lime Kombucha.

 

 

CAMPFIRE FRUIT CONES – module

Categories: culture

CAMPFIRE FRUIT CONES

CAMPFIRE FRUIT CONES

Categories: videos

CAMPFIRE FRUIT CONES

Must try! Fresh Raspberry Campfire Cones.


INGREDIENTS

  • KeVita Raspberry Lemon Master Brew Kombucha
  • Waffle cones
  • Fresh raspberries
  • Dark chocolate chips
  • Marshmallows
 DIRECTIONS

  1. Place a mixture of the ingredients in the cone.
  2. Carefully wrap the cone with foil so it is completely sealed.
  3. Place on a grill grate over a file (please use long tongs).
  4. Wait about 3-4 minutes.
  5. Remove wrapped cone from the fire with tongs and let it cool before unwrapping.
  6. Pair your yummy creation with KeVita Raspberry Lemon Master Brew Kombucha.

 

 

LEMONADE 3-WAY – module

Categories: culture

LEMONADE 3-WAY