Probiotic Coleslaw

For coleslaw:

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrot
• ½ cup sauerkraut
• 2 tbsp chopped parsley
• Pumpkin seeds

For dressing:

• ¼ cup apple cider vinegar
• 1 ½ tbsp honey
• 1 tbsp olive oil
• ½ tsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

1. Mix the shredded cabbages, carrots, sauerkraut, and parsley to combine.
2. To make the dressing, place all the ingredients in a small bowl and mix to combine.
3. Add the dressing into the slaw mixture and mix well
4. Garnish with pumpkin seeds
5. Enjoy with your favorite KeVita Masterbrew Kombucha!