Spicy Kombucha Paloma Mocktail Written by kevitaadmin No comments Categories: videos Spicy Kombucha Paloma Mocktail Make spring a lil’ spicy. Follow the instructions below to welcome the season with a mocktail made with KeVita Grapefruit Master Brew Kombucha. INGREDIENTS 1/4 jalapeno 1/2 Tbsp agave syrup 1/3 cup of grapefruit juice KeVita Grapefruit Master Brew Kombucha 1 Tbsp fresh lime juice 1 grapefruit wedge for serving Sea salt DIRECTIONS Wet rim with lime juice and grind into a shallow dish of salt to create salted rim. Slice jalapeno into thin slices and place in glass. Squeeze juice from grapefruit into glass, about 1/3 cup. Pour agave syrup and grapefruit kombucha into glass. Add grapefruit wedge to rim. Enjoy!