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Spicy Kombucha Paloma Mocktail

Make spring a lil’ spicy. Follow the instructions below to welcome the season with a mocktail made with KeVita Grapefruit Master Brew Kombucha.


INGREDIENTS

  • 1/4 jalapeno
  • 1/2 Tbsp agave syrup
  • 1/3 cup of grapefruit juice
  • KeVita Grapefruit Master Brew Kombucha
  • 1 Tbsp fresh lime juice
  • 1 grapefruit wedge for serving
  • Sea salt
DIRECTIONS

  1. Wet rim with lime juice and grind into a shallow dish of salt to create salted rim.
  2. Slice jalapeno into thin slices and place in glass.
  3. Squeeze juice from grapefruit into glass, about 1/3 cup.
  4. Pour agave syrup and grapefruit kombucha into glass.
  5. Add grapefruit wedge to rim.
  6. Enjoy!

 
 

Tart Cherry Spritz Mocktail

Start spring with a spritz! Follow the instructions below to welcome the season with a mocktail made of Tart Cherry Kombucha.


INGREDIENTS

  • Ice
  • 2 cups dark cherries pitted
  • 1 bottle KeVita Tart Cherry Kombucha
  • 2 tsp. freshly squeezed lime juice
  • 2 tsp. cherry juice
  • Limes for garnish
DIRECTIONS

  1. Fill glass with ice.
  2. Add dark cherries.
  3. Pour kombucha, lime juice, and cherry juice into glass.
  4. Cut lime into wheels and wedge onto rim.
  5. Enjoy!

 
 

Lush Lavender Soap

Treat your body, inside and out. Follow these simple step-by-step instructions to craft your own home-made Lush Lavender Soap.


INGREDIENTS

  • One Silicone Mold
  • 12oz of Glycerin
  • Shea Butter
  • Colorings (Mica)
  • Lavender oil
  • Mixing sticks
  • Crushed lavender
DIRECTIONS

  1. Melt shea butter and Glycerin.
  2. Mix half of shea butter and glycerin mixture with crushed lavender.
  3. Add lavender oil.
  4. Pour one color in and let set before pouring second color in.
  5. Let set and remove when hardened.

 
 

Apple Cider Vinegar Shrub Mocktail

Our Apple Cider Vinegar Shrub Mocktail is a delicious (and non-alcoholic) way to warm up this winter. Try the recipe today and experience a new side of your favorite Apple Cider Vinegar Tonic.


INGREDIENTS

  • 6 ounces apple cider
  • 3-4 ounces KeVita Apple Cider Vinegar Tonic Turmeric Ginger
  • 1 ounce apple cider vinegar
  • 1 teaspoon fresh-squeezed lemon juice
  • Grated Ginger, garnish
  • Cinnamon Stick, garnish
  • For the Rim:
    • 2 tablespoons sugar
    • 2 tablespoons cinnamon
    • 1 teaspoon of turmeric

DIRECTIONS

  1. Combine ingredients in a mocktail mixer and stir vigorously for 15 seconds.
  2. Mix up the sugar, cinnamon, and turmeric in a shallow dish.
  3. Wet the rim of the glass using a wedge of lemon. Rim glass in the mixture.
  4. Add ice and pour mocktail into glass.
  5. Garnish with grated ginger and a smoking cinnamon stick.
  6. Cheers!

 
 

My Meyer Lemon Apple Cider Vinegar Salad Dressing

Our Apple Cider Vinegar Tonics aren’t just good for drinking, but also making!


INGREDIENTS

  • ¾ cup Extra Virgin Olive Oil
  • 1 tablespoon Meyer Lemon Juice , freshly squeezed (takes approximately 1 lemon)
  • ¼ cup KeVita Apple Cider Vinegar Tonic
  • ½ teaspoon Dijon Mustard
  • Pinch ground White Pepper
DIRECTIONS

  1. Add all ingredients to a jar; place lid on jar and tighten.
  2. Shake vigorously until all ingredients have blended together in an emulsion. Store sealed in refrigerator.