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Pineapple Peach Mint Mocktail

Pineapple Peach Mint Mocktail

 

INGREDIENTS

  • 2 cups Pineapple Peach KeVita Kombucha
  • 2 cups lime flavored sparkling water
  • Juice of 1/2 a lime more for garnish
  • 3 tbsp fresh mint leaves more for garnish
  • 2 cups crushed ice
  • 1/2 cup sliced peaches for garnish
DIRECTIONS

  1. Stir KeVita Pineapple Peach Master Brew Kombucha with sparkling water, lime juice and torn mint leaves.
  2. Pour over ice.
  3. Garnish with peaches, lime slices and fresh mint leaves.

 
 

Mandarin Orange Rosemary Fizz

Mandarin Orange Rosemary Fizz

Yield: 16 oz  |   Prep time: 2 minutes

INGREDIENTS

  • 1 cup KeVita Mandarin Ginseng Apple Cider Vinegar Tonic
  • Juice squeezed from 1/2 of an orange or 1 oz
  • 1.5 tsp of maple syrup
  • 1 orange slice
  • 1 rosemary sprig
  • 3/4 cup ice
DIRECTIONS

  1. Fill glass with ¾ cup of ice.
  2. Pour in 1 cup of KeVita Mandarin Ginseng Apple Cider Vinegar Tonic, juice of 1/2 an orange and 1.5 tsp of maple syrup and pour over ice.
  3. Top with pinch of cinnamon.
  4. Stir together with 1 long rosemary sprig and garnish with orange slice.

 
 

Lemon Ginger Merry Mocktail

Lemon Ginger Merry Mocktail

Yield: 16 oz        Prep time: 3 minutes

What You’ll Need

  • 1 cup KeVita Lemon Ginger Sparkling Probiotic Drink
  • 1/4 cup pomegranate Juice
  • 2 tbsp pomegranate seeds
  • 5 small mint leaves
  • 3/4 cup ice
  • Additional pomegranate seeds and 1 mint sprig for garnish
How to Make

  1. In a glass, muddle together 2 tbsp pomegranate seeds and 5 mint leaves.
  2. Add 1 cup of KeVita Lemon Ginger Sparkling Probiotic Drink, 1/4 cup pomegranate Juice, and 3/4 cup ice.
  3. Stir gently.
  4. Garnish with additional pomegranate seeds and 1 mint sprig.

 
 

Boochin' Brew Mocktail

Boochin’ Brew Mocktail

INGREDIENTS

  • 6 blackberries
  • 3 mint leaves
  • Juice of 1/2 lemon
  • 3/4 cup ice
  • 1/4 cup ginger syrup
  • 3/4 cup of Lemon Ginger KeVita
DIRECTIONS

  1. Muddle blackberries, mint leaves, and lemon juice in bottom of glass.
  2. Place ice into glass.
  3. Pour in 1/4 cup ginger syrup.
  4. Top with Lemon Ginger KeVita.
  5. Garnish with blackberries, lemon slices or mint leaves.
  6. Use a straw or spoon to mix all the layers together.

 
 

Mule & Orchard Mocktail

INGREDIENTS

  • 3/4 cup ice
  • 1/4 cup ginger beer
  • 1 tbsp lemon juice
  • 3/4 cup Turmeric Ginger KeVita Apple Cider Vinegar Tonic
  • 2 thin apple slices
  • Pinch of cinnamon
  • Pinch of nutmeg
DIRECTIONS

  1. Place ice into glass.
  2. Pour ¼ cup ginger beer, 1 tbsp lemon juice and ¾ cup of Turmeric Ginger KeVita over ice.
  3. Sprinkle apple slices with pinch of cinnamon and pinch of nutmeg.