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Floral Mocktail

Floral Mocktail

INGREDIENTS

  • 1/4 cup hot tap water
  • 1 tsp honey
  • 1 lemon
  • Sprig of mint, thyme and/or oregano (optional)
  • 1/2 cup KeVita Serene Chamomile Lavender Herbal Spritzer
  • Desired garnish: Edible flowers, lemon slice, herb leaves, lemon twist
DIRECTIONS

  1. Add hot tap water to a cocktail shaker, stir in the honey until dissolved. If using herbs, add them and allow to steep for a minute or two.
  2. Halve the lemon, reserving half for garnish.
  3. Juice the other half into the shaker. Top with ice and shake until the shaker is very cold and ice is broken up.
  4. Strain into two glasses until about half full. Top with KeVita Serene Chamomile Lavender Herbal Spritzer and garnish.

 
 

Creamsicle Lemonade

Creamsicle Lemonade

INGREDIENTS

  • 1 tbsp sweetened, condensed milk
  • 1 lemon sliced into wheels and then into half moons
  • 1 bottle KeVita Classic Sparkling Probiotic Lemonade
  • 1 sprig of mint (optional)
DIRECTIONS

  1. Add 1 tbsp sweetened condensed milk to the bottom of a Mason jar or pint glass.
  2. Place 4-6 half-moon lemon slices on top of the milk and press to release the juices with either a muddler or the back of a soup spoon.
  3. Top with ice and the remaining KeVita Classic Sparkling Probiotic Lemonade.
  4. Stir well to combine, ensuring the condensed milk is well incorporated.
  5. Taste and adjust sweetness by adding more condensed milk or more lemonade.
  6. Garnish with an additional lemon wheel on top and mint sprig if desired.

 
 

Raspberry Lemon Fizz Mocktail

Raspberry Lemon Fizz Mocktail

Yield 8 oz   |   Prep time: 5 minutes

What You’ll Need

  • 1/2 cup fresh raspberries and blackberries (about 4-5 of each berry)
  • 1/2 cup Raspberry Lemon KeVita
  • 1/4 cup sparkling water
  • Juice from 1/2 small lemon
  • 3/4 cup ice
Garnish

  • Fresh Raspberries and Blackberries
  • Lemon slices
  • Lime slices
How to Make

  1. Put the 1/2 cup fresh raspberries and blackberries in a glass and muddle with the back of a spoon
  2. Top with 1/2 cup of Raspberry Lemon KeVita, 1/4 cup sparkling water and the juice from 1/2 lemon
  3. Stir gently
  4. Strain into glass filled with ice and garnish with additional fresh berries and lemon and lime slices

 
 

KeVita Colada Mocktail

KeVita Colada Mocktail

Yield 24oz, serves 3  |   Prep time: 10 minutes

What You’ll Need

  • 2 cups frozen pineapple
  • 1 cup water
  • 1/4 cup unsweetened coconut cream
  • 6 oz KeVita Ginger Master Brew Kombucha
Garnish

  • Fresh Pineapple Wedges
How to Make

  1. Place 2 cups frozen pineapple and 1 cup water in the blender and blend until smooth. Add in the coconut cream and continue blending until smooth and well combined.
  2. Pour evenly into 3 glasses and top each glass with 2 ounces of KeVita Ginger Master Brew Kombucha.
  3. Garnish glasses with a pineapple wedge and enjoy.

 
 

Breakup Mocktail

Breakup Mocktail

Yield 1 cup = 8 oz liquid  |   Prep time: 5 minutes

INGREDIENTS

  • 5 oz KeVita Mojita Lime Mint Coconut
  • 2 oz sparkling water
  • 1 oz fresh squeezed lime juice (juice from 1 lime)
  • 3-5 Mint Leaves for muddling
  • Sliced Lime, Sliced Jalapeno, additional Mint Leaves for garnish
DIRECTIONS

  1. Gently muddle mint leaves in a glass.
  2. Fill glass with ice.
  3. Combine KeVita Mojita Lime Mint Coconut, sparkling water and fresh squeezed lime juice and pour into prepared glass.
  4. Garnish with sliced lime, sliced jalapeno, and mint leaves.

 
 

Mango Coconut Lime Spritz

Mango Coconut Lime Spritz

DRINK INGREDIENTS

  • 1/2 cup Coconut Mango Kevita
  • 1/4 cup Sparkling water
  • 2 ounces Mango Juice
  • Juice from 1/2 lime
  • 3/4 cup ice
GARNISH INGREDIENTS

  • Fresh Mango
  • Fresh Orange
  • Fresh Kiwi
DIRECTIONS

  1. In a glass, place ¼ cup sparkling water, 2 ounces mango juice, fresh lime juice, and ¾ cup of ice
  2. Top with 1/2 cup of Coconut Mango Kevita
  3. Stir gently
  4. Garnish with additional mango slices, orange wedges, and kiwi cubes

 
 

Pineapple Peach Mint Mocktail

Pineapple Peach Mint Mocktail

 

INGREDIENTS

  • 2 cups Pineapple Peach KeVita Kombucha
  • 2 cups lime flavored sparkling water
  • Juice of 1/2 a lime more for garnish
  • 3 tbsp fresh mint leaves more for garnish
  • 2 cups crushed ice
  • 1/2 cup sliced peaches for garnish
DIRECTIONS

  1. Stir KeVita Pineapple Peach Master Brew Kombucha with sparkling water, lime juice and torn mint leaves.
  2. Pour over ice.
  3. Garnish with peaches, lime slices and fresh mint leaves.

 
 

Mandarin Orange Rosemary Fizz

Mandarin Orange Rosemary Fizz

Yield: 16 oz  |   Prep time: 2 minutes

INGREDIENTS

  • 1 cup KeVita Mandarin Ginseng Apple Cider Vinegar Tonic
  • Juice squeezed from 1/2 of an orange or 1 oz
  • 1.5 tsp of maple syrup
  • 1 orange slice
  • 1 rosemary sprig
  • 3/4 cup ice
DIRECTIONS

  1. Fill glass with ¾ cup of ice.
  2. Pour in 1 cup of KeVita Mandarin Ginseng Apple Cider Vinegar Tonic, juice of 1/2 an orange and 1.5 tsp of maple syrup and pour over ice.
  3. Top with pinch of cinnamon.
  4. Stir together with 1 long rosemary sprig and garnish with orange slice.

 
 

Lemon Ginger Merry Mocktail

Lemon Ginger Merry Mocktail

Yield: 16 oz        Prep time: 3 minutes

What You’ll Need

  • 1 cup KeVita Lemon Ginger Sparkling Probiotic Drink
  • 1/4 cup pomegranate Juice
  • 2 tbsp pomegranate seeds
  • 5 small mint leaves
  • 3/4 cup ice
  • Additional pomegranate seeds and 1 mint sprig for garnish
How to Make

  1. In a glass, muddle together 2 tbsp pomegranate seeds and 5 mint leaves.
  2. Add 1 cup of KeVita Lemon Ginger Sparkling Probiotic Drink, 1/4 cup pomegranate Juice, and 3/4 cup ice.
  3. Stir gently.
  4. Garnish with additional pomegranate seeds and 1 mint sprig.

 
 

Boochin' Brew Mocktail

Boochin’ Brew Mocktail

INGREDIENTS

  • 6 blackberries
  • 3 mint leaves
  • Juice of 1/2 lemon
  • 3/4 cup ice
  • 1/4 cup ginger syrup
  • 3/4 cup of Lemon Ginger KeVita
DIRECTIONS

  1. Muddle blackberries, mint leaves, and lemon juice in bottom of glass.
  2. Place ice into glass.
  3. Pour in 1/4 cup ginger syrup.
  4. Top with Lemon Ginger KeVita.
  5. Garnish with blackberries, lemon slices or mint leaves.
  6. Use a straw or spoon to mix all the layers together.