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Pumpkin Spice Gelatte

Published: 4 October 2019
Written by kevitaadmin
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Categories: videos

PUMPKIN SPICE GELATTÉ CUPS

PSL’s cousin: Pumpkin Spice Gelatté


INGREDIENTS

  • 16 oz. can of pumpkin pie filling
  • Heavy whipping cream
  • Gingersnap cookies or graham crackers
 DIRECTIONS

  1. Add 2 – 3 tablespoons of heavy whipping cream
  2. Add 1 – 2 tablespoons of graham cracker /
    gingersnap crumbs
  3. Add 2 – 3 tablespoons of pumpkin pie filling
  4. Repeat as desired
  5. Top with gingersnap crumbs and a dollop of
    whipped cream. Refrigerate until serving.

 

 

GRAPEFRUIT ROSEMARY FIZZ

Published: 9 April 2019
Written by kevitaadmin
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Categories: videos

GRAPEFRUIT ROSEMARY FIZZ

Current booch status: so fancy.

INGREDIENTS

  • KeVita Master Brew Kombucha
  • 1/4 fresh-squeezed grapefruit
  • Orange bitters
  • Garnish with rosemary
  • English muffins

 DIRECTIONS

  • Combine KeVita Master Brew Kombucha,
    fresh-squeezed Grapefruit and Orange Bitters.
  • Garnish with Rosemary.

BERRIES & BASIL YOGURT SPREAD

Published: 12 March 2019
Written by kevitaadmin
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Categories: videos

BERRIES & BASIL YOGURT SPREAD

Yogurt. Blueberries. Basil. Booch… Boom!.

INGREDIENTS

  • Blueberries
  • Basil
  • Blueberry jam
  • Dairy-free yogurt
  • English muffins
 DIRECTIONS

  • Spread dairy-free yogurt.
  • Add fresh blueberries and basil.
  • Wash it down with a KeVita Master Brew Kombucha.

PICKLED DIY

Published: 12 March 2019
Written by kevitaadmin
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Categories: videos

PICKLED DIY

Upcycled bottles. Pickled deliciousness.

INGREDIENTS

  • 1 cup apple cider vinegar
  • 1/4 cup raw sugar
  • 1 3/4 tbsp. kosher salt
  • 1 1/4 lb. blueberries OR 1 small red onion, thinly sliced
 DIRECTIONS

  • Save your KeVita bottle.
  • Add bring (first 3 recipe ingredients) and shake.
  • Add blueberries OR red onion.

ROASTED BUTTERNUT SQUASH MEDLEY

Published: 29 November 2018
Written by kevitaadmin
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Categories: videos

ROASTED BUTTERNUT SQUASH MEDLEY

Pair with a Pomegranate Sparkling Probiotic Drink.

INGREDIENTS

  • 1 butternut squash peeled and cut
  • 1 large onion
  • 1 head of radicchio
  • Avocado oil
  • 1/4 cur of parsley
  • 1/4 cup of grated parmesan
  • 1 tablespoon balsamic vinegar
  • Pinch of paprika
  • 1/2 teaspoon brown sugar
 DIRECTIONS

  1. Cut the squash. Remove, wash, and dry seeds.
  2. Cut the onion and radicchio into wedges. Toss with
    squash, olive oil, and brown sugar.
  3. Roast the mix until edges caramelize, turning the
    radicchio and onion once. As a guideline, roast
    radicchio for 25 mins, onions for 35 mins, and
    squash for 45 mins (do not turn).
  4. Dry squash seeds and toast them in an oiled pan
    until browned. Salt and paprika to taste.
  5. Chop the radicchio and onion and add squash to a
    large bowl. Add seeds, parsely, and black pepper to
    taste. Drizzle with balsamic vinegar. Serve with
    shredded parmesan

QUINOA TACOS

Published: 28 November 2018
Written by kevitaadmin
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QUINOA TACOS

Perfectly paired with a Pineapple Peach.

INGREDIENTS

  • 1 cup red quinoa
  • 1 cup vegetable broth
  • 3/4 cup water
  • 1/2 cup salsa
  • 1 tablespoon nutritional yeast
  • 4 1/2 teaspoons of taco seasoning
  • 1 tablespoon olive oil
 DIRECTIONS

  1. Brown quinoa over medium heat, 4-5 minutes.
  2. Add water/vegetable broth. Bring to a boil.
    Simmer for 15-25 minutes. Rest 10 minutes.
  3. Preheat oven to 375F°.
  4. Mix quinoa with seasonings.
  5. Salt and pepper, to taste.
  6. Spread quinoa on oiled baking sheet.
  7. Bake until brown, stirring once.

KEVITA TURMERIC GINGER DRESSING

Published: 28 November 2018
Written by kevitaadmin
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KEVITA TURMERIC GINGER DRESSING

A summer dressing rooted in tasty.

INGREDIENTS

  • KeVita Turmeric Ginger Apple Cider Vinegar Tonic
  • Olive oil
  • Rice vinegar
  • Salt
  • Pepper
  • Freshly grated parmesan
 DIRECTIONS

  1. Combine KeVita Turmeric Ginger Apple Cider
    Vinegar Tonic, olive oil, and rice vinegar.
  2. Add salt, pepper, and freshly grated parmesan
    to taste.
  3. Garnish with a lime and a salted rim.

GINGER PORTOBELLO MARINADE

Published: 28 November 2018
Written by kevitaadmin
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Categories: videos

GINGER PORTOBELLO MARINADE

Liven up your portobello mushrooms.

INGREDIENTS

  • Ginger Master Brew Kombucha
  • Red wine vinegar
  • Soy sauce
  • Olive oil
  • Rosemary
  • Vegan steak seasoning
 DIRECTIONS

  1. Combine all ingredients for a delicious portobello marinade.

TART SAKURA PROBIOTIC SHAKE

Published: 28 November 2018
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Categories: videos

TART SAKURA PROBIOTIC SHAKE

If Spring were a shake.

INGREDIENTS

  • Tart Cherry Master Brew Kombucha
  • Coconut milk ice cream
  • Frozen cherries
  • Coconut milk
 DIRECTIONS

  1. Add 1/2 cup Tar Cherry Komucha + 1 scoop
    coconut milk ice cream + frozen cherries +
    1/4 cup coconut milk to blender.
  2. Blend together and enjoy.

CITRUS MINT PUNCH

Published: 28 November 2018
Written by kevitaadmin
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CITRUS MINT PUNCH

Grapefruit, Limes, and Mint.

INGREDIENTS

  • Grapefruit Master Brew Kombucha
  • Grapefruit Juice
  • Citrusy garnishes
 DIRECTIONS

  1. Mix together Grapefruit Master Brew Kombucha and grapefruit juice.
  2. Add citrusy garnishes.